Made by hand. Baked with fire.

Breads & pastries.

A little of what comes out of our oven. Each weekly menu has its own mix of breads and pastries, all made to order.

Our signature kind of slow.

Rustic sourdough loaves, made with organic ingredients and baked on the hearth of our wood-fired oven.

A little loaf. A lot to love.

Small-batch rolls. Past menus have included sourdough ciabatta rolls.

Something a little sweeter.

A changing selection. Past menus have included cardamom buns and babka-style loaves.

Shown here: examples from our bakery, not a live menu. Selection and availability vary by bake.

What’s baking next?

See Hotplate for the current menu, prices, availability, and next scheduled bake.